Why do cafes in Japan want to heat everything?

On top of the wilted lettuce that’s being annoying me for years, I recently had muffins and quiche that fall apart in your hand, and donuts that reach almost Macdonald’s apple pie levels of heat danger – all of which I found later are better without going in the oven.

It could well be part of the idea that more effort always means better service – in this case even when it leads to worse food, but often even when it means everything taking twice as long as it needs to…



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