Why do cafes in Japan want to heat everything?

On top of the wilted lettuce that’s being annoying me for years, I recently had muffins and quiche that fall apart in your hand, and donuts that reach almost Macdonald’s apple pie levels of heat danger – all of which I found later are better without going in the oven.

It could well be part of the idea that more effort always means better service – in this case even when it leads to worse food, but often even when it means everything taking twice as long as it needs to…

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: