June 12, 2008 at 10:47 am (Japan FAQs and SAQs, Japanese food and drink, Japanese technology, Sushi and sashimi)
Tags: Kaitenzushi, Raw fish
Not a clue on this one. Anyone else?
June 15, 2008 at 3:06 am
At our sushi place (Kura) the plates have a Q code which monitors how long it’s been on the belt. I don’t think it stays on there for long.
It grosses me out to see kids breathing all over it as it passes though!
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