If the whole point of sushi is that it is fresh, why does it go round on a conveyor belt for hours?

Not a clue on this one. Anyone else?


1 Comment

  1. June 15, 2008 at 3:06 am

    At our sushi place (Kura) the plates have a Q code which monitors how long it’s been on the belt. I don’t think it stays on there for long.

    It grosses me out to see kids breathing all over it as it passes though!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: