If the whole point of sushi is that it is fresh, why does it go round on a conveyor belt for hours?

Not a clue on this one. Anyone else?

1 Comment

  1. June 15, 2008 at 3:06 am

    At our sushi place (Kura) the plates have a Q code which monitors how long it’s been on the belt. I don’t think it stays on there for long.

    It grosses me out to see kids breathing all over it as it passes though!

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