June 12, 2008 at 10:47 am (Japan FAQs and SAQs, Japanese food and drink, Japanese technology, Sushi and sashimi)
Tags: Kaitenzushi, Raw fish
Not a clue on this one. Anyone else?
Create a free website or blog at WordPress.com. The Thirteen Theme.
Get every new post delivered to your Inbox.
Join 62 other followers