The kinds of people attracted to wine are the kinds of people who are most attracted to the prestige and image of import goods, so there was no market for it. The soil and dampness of the weather are also less than ideal.
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Why has Japanese wine never taken off like Japanese beer and whisky?
May 9, 2008 at 12:25 am (Japan FAQs and SAQs, Japanese alcoholic drinks, Japanese beer, Japanese food and drink, Japanese whisky, Japanese wine)
